Kandara-jiru: Black cod soup 寒鱈汁

During the winter in Tsuruoka, a local specialty known as “Kandara-jiru” is made using winter cod, also known as “Kandara.” These cod are rich in fat and migrate to the rough waters of the Japan Sea for spawning during the harsh winter. Kandara-jiru is a truly indulgent and hearty dish that uses the entire cod, including its liver and milt, in a miso-based hot pot.

In the midst of the severe cold of the season, locals have been enjoying piping hot Kandara-jiru to warm both their hearts and bodies for generations. The cod, with its ample fat, offers a simple yet sweet flavor, while the fresh milt is tender and free of any undesirable odors, providing a melt-in-your-mouth texture. By the time you’ve savored every last drop of the soup, your entire body will be comfortably warm. This is a Tsuruoka pride, a taste that can only be enjoyed during the winter.  

The dish also features leek and tofu.