Shonai persimmon 庄内柿

The “Hiratanenashi” 平核無  (“seedless flat”) persimmon, which is cultivated throughout the Shonai region, is native to the region. The original trees of Shonai persimmons can still be found in Torigi-cho, Tsuruoka City, and they are designated as natural monuments of Tsuruoka City. This variety of persimmon is characterized by its seedless nature, square and flat shape, and firm flesh. After the astringency is removed (using fizzy water or alcohol then sealing the fruits to rest for a few days), it becomes pleasantly sweet with a refreshing taste.